Are you looking for a delicious and easy-to-make dessert that will impress your guests? Look no further than this easy carrot cake slice with cream cheese frosting! This recipe is perfect for any occasion, whether it’s a family gathering, birthday party or even just an afternoon snack. With moist layers of spiced carrot cake and rich cream cheese frosting, every bite of this cake is sure to bring joy to your taste buds! So grab your apron and get ready to whip up a sweet treat that everyone will love.
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
pinch of salt
3 tablespoons butter, softened
2/3 cup sugar
2 large eggs
1 3/4 cups grated carrots (6 to 8 carrots)
Cream Cheese Frosting: 1 cup cream cheese, softened
1/4 cup sugar
pinch of salt Instructions: Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking dish. In a medium bowl, whisk together flour, baking soda, baking powder and cinnamon. Set aside. In another large bowl or the bowl of a stand mixer fitted with a paddle attachment, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. With the mixer on low speed, add in the dry ingredients just until blended. Stir in carrots and spread batter into prepared dish. Bake for 35 to 45 minutes or until a toothpick inserted into center comes out clean. Cool cake slightly before frosting. To make the Cream Cheese Frosting: In a medium bowl, beat cream cheese until soft peaks form. Add sugar and salt and beat until smooth. Spread frosting over cooled cake slice and enjoy!
To make this carrot cake slice, start by prepping your ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper and set aside. In a bowl, mix together the dry ingredients. In another bowl, mix together the wet ingredients. Add the wet ingredients to the dry ingredients and stir until everything is well combined.
Next, prepare your carrots by slicing them into thin pieces. You can use a mandoline if you have one, or just use a sharp knife. Add the carrots to the batter and stir until everything is well combined.
Next, evenly distribute the batter among the allotted slices on your prepared baking sheet. Bake for 15-20 minutes, or until the slices are golden brown and cooked through. Remove from oven and let cool completely before frosting.
To make the cream cheese frosting, beat together cream cheese and sugar until smooth. Frost each cooled slice of cake with an even layer of frosting. Serve immediately!
Tips for Perfect Carrot Cake Slices
Tips for Perfect Carrot Cake Slices:
1. Trim the carrots before slicing them lengthwise into thin, even pieces.
2. Use a sharp knife to slice the carrots as thinly as possible. If the carrots are too thick, they will not cook evenly and may end up mushy or wet in the center.
3. For even slicing, place the carrots flat on your work surface and use a sharp knife to carefully cut them into even pieces. Be careful not to drag the blade through the carrot too much, or you’ll end up with jagged slices.
4. To prevent moisture from gathering in the slices during baking, preheat your oven before beginning to slice the carrots. This will help them cook evenly and avoid getting soggy in the middle.
5. Arrange the sliced carrots on a baking sheet and bake at 400 degrees Fahrenheit for 20 minutes, or until they are cooked through and slightly golden brown in color.
Cream Cheese Frosting Recipe
Cream Cheese Frosting Recipe
Ingredients:8 ounces cream cheese, at room temperature1 cup (2 sticks) unsalted butter, at room temperature1 cup confectioners’ sugar3-4 tablespoons milk1 teaspoon vanilla extractDirections:In the bowl of an electric mixer fitted with the paddle attachment, beat the cream cheese and butter on medium speed until light and fluffy, about 3 minutes. With the mixer still running, add the sugar and continue to beat until smooth. Add the milk and vanilla extract and mix until combined.
Looking for a carrot cake recipe that’s easy to make? Try this slice! The cream cheese frosting is the perfect finishing touch.
Ingredients: 1 package (18 ounces) cream cheese, at room temperature
1/4 cup granulated sugar
1 large egg
1 teaspoon pure vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
Pinch of salt
2 cups shredded carrots Directions: Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9-inch round cake pan. In a large bowl, beat cream cheese until smooth. Add sugar and beat until light and fluffy. Beat in egg and vanilla. Stir in flour, baking powder and salt. Gradually mix in carrots until well coated. Pour batter into prepared pan. Bake for 25 minutes or until a toothpick inserted into center comes out clean. Cool on a wire rack for 10 minutes before frosting. Frosting: In a medium bowl, beat cream cheese with an electric mixer on medium speed until creamy. Add sugar and beat until light and fluffy. Beat in egg, then vanilla extract. Gradually add enough cold water to make frosting spreading consistency (about 1 tablespoon per batch). Frost cooled cake; cut into squares or diamonds, if desired.
Our easy carrot cake slice with cream cheese frosting is the perfect way to celebrate any special occasion! This recipe is super easy to make, and you will love the rich and decadent flavor that it will deliver. Not to mention, this dessert is very versatile – you can easily customize it to your own liking by adding different flavors of cream cheese frosting or swapping in other favorite ingredients. Whether you are celebrating a birthday party or just want to treat yourself for another great accomplishment, our easy carrot cake slice with cream cheese frosting is sure to please!